Half-Day Smelt (Wakasagi) Ice Fishing from Sapporo with Tempura Tasting
Spend a half day ice fishing for wakasagi (smelt) outside Sapporo with hotel pickup, a heated tent, and on-site tempura cooking. This guided winter experience pairs hands-on fishing with regional tasting, making it a compact introduction to Hokkaido winter culture.
The Experience
Before You Go
Dress in layers
Temperatures on the ice are much colder than in town—wear moisture-wicking base layers, insulated mid-layers, and a windproof outer shell.
Bring spare batteries
Cold drains batteries quickly—carry spares for cameras and phones or keep them inside a warm pocket.
Traction matters
Even with provided winter boots, consider ice grips or rubber-soled boots to prevent slips when moving between tents and the vehicle.
Allergies and health
The operator cannot accommodate food allergies and the activity isn’t recommended for those with serious heart or spinal conditions—disclose medical issues when booking.
Local Knowledge
Hidden Gems
- •Quiet shoreline spots beside the fishing site where local anglers warm by portable stoves
- •Small roadside stalls en route that serve hot jingisukan-style udon and local snacks in winter
Wildlife
- •Red fox
- •Sika deer
Conservation Note
Follow guide instructions to minimize impact—pack out trash, respect catch limits, and avoid disturbing wintering wildlife near shoreline habitats.
Shinshinotsu developed as an agricultural village on the Ishikari plain; winter ice fishing for wakasagi is a long-standing local practice that became a seasonal community activity.
What to Bring
Insulated parkaEssential
A warm, windproof parka protects you between the vehicle and the tent on biting winter days.
Thermal base layersEssential
Moisture-wicking base layers keep you dry and retain warmth during long periods of sitting.
Traction-compatible winter bootsEssential
Waterproof, insulated boots (the operator provides boots, but personal well-fitting boots improve safety and comfort).
Spare camera/phone batteries or power bank
Cold reduces battery life—carry spares to document the trip and for emergency contact.
Common Questions
How long is the tour door-to-door?
The full excursion takes about four hours including pickup and drop-off from central Sapporo; on-ice fishing time is roughly 90–120 minutes.
Is fishing equipment provided?
Yes—guides supply rods, bait, winter boots, and a heated tent; just bring your warm clothing and camera gear.
Can I eat what I catch?
Yes—the smelt you catch can be cooked into fresh tempura during the tour; however, operators cannot accommodate food allergies, so discuss dietary needs when booking.
What happens if the weather is bad?
The tour may be canceled in severe weather for safety; the cancellation policy allows a full refund if canceled at least 24 hours before departure.
Book This Experience
Check AvailabilityDuration
3–4 hours
Location
Shinshinotsu, Hokkaido
Difficulty
easy
Fitness Level
Suitable for most fitness levels—requires basic mobility on icy surfaces and the ability to step on/off small rises in the ice.
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